CATEGORIES
Salad

Harvest Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Salad: Harvest Salad
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
chopped walnuts
spinach, rinsed and torn into bite-size pieces
dried cranberries
crumbled blue cheese
tomatoes, chopped
avocado - peeled, pitted and diced
red onion, thinly sliced
red raspberry jam (with seeds)
red wine vinegar
walnut oil
freshly ground black pepper to taste
salt to taste
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  2. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
  3. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes