CATEGORIES
Dinner

Superb Hash Brown Casserole

Prep:
20 m
Cook:
1 h 0 m
Ready in:
1 h 20 m
Yum
This hash brown casserole is cheesy and delicious and its crunchy topping will make everyone long for more!
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INGREDIENTS
Servings: 12
Frozen hash brown potatoes
1 (2 lb.) package, thawed
Butter
½ cup, melted
Condensed cream of chicken soup
1 (10.75 oz.) can
Sour cream
1 (8 oz.)  container
Onion
½ cup, chopped
Cheddar cheese
2 cup, shredded
Salt
1 tsp.
Black pepper
¼ tsp., ground
Cornflakes cereal
2 cups, crushed
Butter
¼ cup, melted
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Combine the first eight ingredients (from hash browns to pepper) in a large bowl and put the mixture in a 3-quart casserole dish.
  3. Prepare a medium saucepan, heat it over a medium heat, add cornflakes and melted butter and sauté the mixture for about 3 to 5 minutes. Sprinkle the mixture over the casserole.
  4. Cover and bake for about 40 minutes.
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