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Hash Brown Quiche

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Breakfast: Hash Brown Quiche
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INGREDIENTS
Servings: 1
shredded hash brown potatoes
butter, melted
seasoning salt to taste
diced cooked ham
chopped onion
shredded Cheddar cheese
eggs
milk
salt and pepper to taste
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
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