Main dish: Hashbrown Casserole
condensed cream of chicken soup
dried minced onion flakes
ground black pepper to taste
frozen shredded hash brown potatoes, thawed
extra sharp Cheddar cheese, shredded
crushed cornflakes cereal
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
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