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Hashbrown Casserole

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Main dish: Hashbrown Casserole
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INGREDIENTS
Servings: 10
condensed cream of chicken soup
sour cream
butter, softened
dried minced onion flakes
ground black pepper to taste
frozen shredded hash brown potatoes, thawed
extra sharp Cheddar cheese, shredded
crushed cornflakes cereal
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
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