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Hawaiian French Toast

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Breakfast: Hawaiian French Toast
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INGREDIENTS
Servings: 4
eggs, separated
vanilla extract
grated orange zest
rum flavored extract
water
honey
Hawaiian sweet bread, thickly sliced
 
crushed pineapple, with juice
mandarin orange segments, drained
honey
maple syrup
DIRECTIONS
  1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
  2. Coat bread slices in egg mixture; set aside.
  3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
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