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Breakfast

Hawaiian Sandwiches

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Breakfast: Hawaiian Sandwiches
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INGREDIENTS
Servings: 8
bacon
toasted white bread
sliced pineapple, drained
Cheddar cheese
DIRECTIONS
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
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