1. Melt butter in a large skillet over medium-low heat. Add rice, onion, orzo pasta, mushrooms, and celery. Sauté, stirring constantly, for several minutes or until rice is golden brown.
2. Pour in chicken broth. Add the remaining ingredients. Bring to a boil over high heat. Reduce heat to low, cover and simmer for about 15 minutes. Before serving, let stand 10 minutes.
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