Rice Pilaf with Mushrooms and Hazelnuts

Prep:

15 m

Cook:

50 m

Ready in:

1 h 5 m

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Pasta: Hazelnut-Mushroom Pilaf

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Servings: 6

Butter

¼ cup

Long-grain rice

½ cup, uncooked

Orzo pasta

¼ cup, uncooked

Fresh mushrooms

½ cup, sliced

Onion

½ cup, chopped

Celery

¼ cup, minced

Chicken broth

2 cups

Fresh parsley

2 tbsps, chopped

Dried marjoram

¼ tsp

Ground black pepper

¼ tsp

Hazelnuts

½ cup, toasted and chopped

1. Melt butter in a large skillet over medium-low heat. Add rice, onion, orzo pasta, mushrooms, and celery. Sauté, stirring constantly, for several minutes or until rice is golden brown.
2. Pour in chicken broth. Add the remaining ingredients. Bring to a boil over high heat. Reduce heat to low, cover and simmer for about 15 minutes. Before serving, let stand 10 minutes.

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