Breakfast: Healthier Good Old Fashioned Pancakes
INGREDIENTS
Servings: 8
all-purpose flour
baking powder
salt
white sugar
nonfat milk
egg whites
butter, melted
DIRECTIONS
- Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.
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