Healthy: Healthier Oven Roasted Potatoes
chopped fresh basil
chopped fresh rosemary
chopped fresh parsley
red pepper flakes
potatoes, peeled and cubed
- Preheat oven to 475 degrees F (245 degrees C).
- Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
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