CATEGORIES
Healthy

A Bit Healthier Roasted Potatoes

Prep:
15 m
Cook:
20 m
Ready in:
35 m
Yum
Best Roasted Potatoes: Less oil, more flavor! These oven-roasted potatoes are deliciously easy.
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INGREDIENTS
Servings: 4
Olive oil 
1 tbsp
Basil 
1 tbsp, chopped
Garlic 
1 tbsp, minced
Rosemary 
1 tbsp, chopped
Parsley 
1 tbsp, chopped
Red pepper flakes 
1/2 tsp
Salt 
1/2 tsp
Potatoes
4, peeled and cubed
DIRECTIONS
  1. Preheat the oven to 475° F (245° C/Gas mark 9).
  2. In a bowl, combine olive oil, basil, garlic, rosemary, parsley, pepper flakes, and salt. Add potatoes. Coat the potatoes with the olive oil mixture. Arrange the potatoes on a baking sheet. 
  3. Turning occasionally, roast the potatoes for 20 minutes, or until brown. Serve and enjoy your Healthy Roasted Potatoes!
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