CATEGORIES
Slow cooker

Hearty Beef Stew

Prep:
20 m
Cook:
6 h 20 m
Ready in:
6 h 40 m
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Warm up with this comforting and rich Hearty Beef Stew recipe perfect for a chilly evening!
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INGREDIENTS
Servings: 4
Cubed beef stew meat
1 pound
All-purpose flour
1/4 cup
Paprika
 1 tbsp.
Beef stock
2 cups
Teriyaki sauce
1 1/2 tbsp.
Onion, chopped
1
Carrots, sliced
3
Celery, sliced
1 stalk
Potatoes, cubed
 2
Mushrooms, quartered
1/2 pound
Garlic, minced
2 cloves
Bay leaf
1
Salt and pepper 
to taste
DIRECTIONS
  1. Put beef in a slow cooker. In a bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef, tossing to coat. Pour in beef broth and teriyaki sauce; add onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
  2. Cover with the lid and cook on Low for 6 hours, giving an occasional stir.
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