Pasta: Hearty Mince
INGREDIENTS
Servings: 6
margarine
ground beef
onion, chopped
tomato juice
water
beef stock
Worcestershire sauce
celery salt
ground black pepper
uncooked spiral pasta
sour cream
sherry
chopped fresh parsley
DIRECTIONS
- Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
- In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
- Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
- Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.
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