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Pasta

Hearty Mince

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Pasta: Hearty Mince

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Servings: 6

margarine

ground beef

onion, chopped

tomato juice

water

beef stock

Worcestershire sauce

celery salt

ground black pepper

uncooked spiral pasta

sour cream

sherry

chopped fresh parsley

Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.

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