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Breakfast

Hearty Oatmeal Pancakes

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Breakfast: Hearty Oatmeal Pancakes
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INGREDIENTS
Servings: 12
rolled oats
buttermilk
all-purpose flour
whole wheat flour
white sugar
baking powder
baking soda
salt
ground cinnamon
eggs
milk, or more as needed
DIRECTIONS
  1. Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
  2. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
  3. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
  4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
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