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Breakfast

Hearty One Pan Breakfast

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Breakfast: Hearty One Pan Breakfast
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INGREDIENTS
Servings: 8
potatoes, peeled
bacon, chopped
chopped onion
chopped green bell pepper
chopped garlic
chopped fresh tomatoes
salt and pepper to taste
Cheddar cheese, shredded
eggs
DIRECTIONS
  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
  3. Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
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