CATEGORIES
Pasta

Hearty Tuna Casserole

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Hearty Tuna Casserole
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
uncooked egg noodles
tuna, drained
chopped celery
chopped green onions
sour cream
prepared mustard
mayonnaise
dried thyme
salt
zucchini, sliced
shredded Monterey Jack cheese
tomato, chopped
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
  3. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes