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Appetizer

Herbed Chicken Nuggets

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Appetizer: Herbed Chicken Nuggets
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INGREDIENTS
Servings: 4
skinless, boneless chicken breasts
eggs, beaten
water
chopped fresh parsley
dried thyme
crushed red pepper flakes
dried bread crumbs, seasoned
wheat germ
dried basil
ground black pepper
vegetable oil
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Trim any fat from chicken and cut into 1 inch cubes.
  3. In a bowl beat the eggs with the water and add the chicken.
  4. Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and the chicken pieces to coat.
  5. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.
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