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Ho Ho Cake

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Dessert: Ho Ho Cake
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INGREDIENTS
Servings: 1
chocolate cake mix
all-purpose flour
milk
white sugar
margarine
shortening
margarine
vanilla extract
egg
hot water
unsweetened chocolate, melted
confectioners' sugar
DIRECTIONS
  1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
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