Ho Ho Cake

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Dessert: Ho Ho Cake

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INGREDIENTS

Servings: 1

chocolate cake mix

all-purpose flour

milk

white sugar

margarine

shortening

margarine

vanilla extract

egg

hot water

unsweetened chocolate, melted

confectioners' sugar

DIRECTIONS

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

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