CATEGORIES
Winter

Holiday Cranberry Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Christmas: Holiday Cranberry Salad
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INGREDIENTS
fresh or frozen cranberries, coarsely chopped
crushed pineapple, with juice
white sugar
heavy whipping cream
chopped walnuts
miniature marshmallows
DIRECTIONS
  1. In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  2. Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
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