CATEGORIES
Winter

Holiday Green Gelatin Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Christmas: Holiday Green Gelatin Salad
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INGREDIENTS
crushed pineapple, drained with juice reserved
water, or as needed
lime flavored Jell-O® mix
lemon flavored Jell-O® mix
mayonnaise
canned evaporated milk
small curd cottage cheese
coarsely chopped pecans
DIRECTIONS
  1. In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  2. Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
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