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Pasta

Holuski

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Pasta: Holuski
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INGREDIENTS
Servings: 4
egg noodles
cabbage, chopped
butter
onion, chopped
salt and pepper to taste
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
  3. Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.
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