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Homemade Lasagna

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Pasta: Homemade Lasagna
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INGREDIENTS
Servings: 8
lasagna noodles
ground pork
lean ground beef
tomato sauce
crushed tomatoes
chopped fresh parsley
garlic, crushed
dried oregano
minced onion
white sugar
dried basil
salt
small curd cottage cheese
eggs
grated Parmesan cheese
salt
ground black pepper
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  3. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  4. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  5. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
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