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Pasta

Rich Mac and Cheese

Prep:

20 m

Cook:

30 m

Ready in:

50 m

Yum

This is the ultimate comfort food! So rich satisfying!

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Servings: 4

Elbow macaroni

8 oz

Cheddar cheese

2 cups, shredded

All-purpose flour

2 1/2 tbsps

Butter

2 tbsps

Bread crumbs

1/2 cup

Paprika

1 pinch

Parmesan cheese

1/2 cup, grated

Milk

3 cups

Butter

1/4 cup

Cook macaroni. Drain.
Melt butter over medium heat in a large saucepan. Stir in flour. Stirring, slowly add milk. Stir in Cheddar cheese and Parmesan cheese. Cook over low until Cheddar and Parmesan are melted. The sauce should be a bit thick.
In a casserole dish, pour the sauce over the macaroni. Stir.
In a skillet over medium, melt butter. Add bread crumbs. Cook until the breadcrumbs are brown. Spread the breadcrumbs over the macaroni. Sprinkle the macaroni with paprika.
Bake the macaroni and cheese at 350° F (175° C) for 30 minutes. Enjoy!

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