Slow cooker: Homemade Potato Soup
INGREDIENTS
Servings: 8
white potatoes, peeled and chopped
onions, chopped
carrot, peeled and diced
celery, diced
oil-packed minced garlic
chicken bouillon
water
parsley flakes
salt-free herb seasoning blend
Italian seasoning
soy milk
chopped broccoli
DIRECTIONS
- In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
- Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
- Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
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