Appetizer: Homemade Refrigerator Pickles
INGREDIENTS
Servings: 8
distilled white vinegar
salt
white sugar
sliced cucumbers
sliced onions
sliced green bell peppers
DIRECTIONS
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
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