Potato Chips Recipe

Prep:

40 m

Cook:

20 m

Ready in:

1 h 0 m

Yum

Nice and crunchy, these potato chips will disappear quickly!

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INGREDIENTS

Servings: 8

Potatoes

4, peeled and sliced paper-thin

Oil

1 quart

Salt

3 tbsps

DIRECTIONS

Place the potatoes into a large bowl of hot water. Drain. Rinse. Refill the bowl with water. Add salt. Allow to soak for 30 minutes. Drain, rinse, and drain again.
Heat 1 quart oil in the deep-fryer to 365° F (185° C). Fry the potato slices until golden in batches. Remove and drain on paper towels. Season with salt. Serve and enjoy your Homemade Potato Chips!

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