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Appetizer

Honey Mustard Dipping Sauce

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Servings: 1

cold water

cornstarch

honey

thinly sliced green onions

lemon juice

prepared Dijon-style mustard

onion powder

Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.

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