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Appetizer

Honey Mustard Dipping Sauce

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0 m
Cook:
0 m
Ready in:
0 m
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INGREDIENTS
Servings: 1
cold water
cornstarch
honey
thinly sliced green onions
lemon juice
prepared Dijon-style mustard
onion powder
DIRECTIONS
  1. Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
  2. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
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