CATEGORIES
Appetizer

Hot Artichoke Dip with Sun-Dried Tomatoes

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Hot Artichoke Dip with Sun-Dried Tomatoes
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
Parmesan cheese
mayonnaise
garlic powder
artichoke hearts, drained and excess juice squeezed out
thinly sliced green onions
chopped sun-dried tomatoes
paprika
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes