CATEGORIES
Appetizer

Hot Artichoke Spinach Dip

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Hot Artichoke Spinach Dip
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
artichoke hearts, drained
grated Romano cheese
grated Parmesan cheese
minced garlic
frozen chopped spinach, thawed and drained
heavy cream
sour cream
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes