Appetizer: Hot Artichoke Spinach Dip
INGREDIENTS
Servings: 4
artichoke hearts, drained
grated Romano cheese
grated Parmesan cheese
minced garlic
frozen chopped spinach, thawed and drained
heavy cream
sour cream
shredded mozzarella cheese
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Review
Read all reviews ()
Popular recipes
Related recipes