Artichoke and Spinach Dip

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Yum

This dip is deliciously rich and perfectly cheesy!

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Servings: 12

Cream cheese, softened

1 (8 ounce) package

Mayonnaise

1/4 cup

Grated Parmesan cheese

1/4 cup

Grated Romano cheese

1/4 cup

Garlic, peeled and minced

1 clove

Dried basil

1/2 tsp

Garlic salt

1/4 tsp

Salt and pepper

to taste

Artichoke hearts, drained and chopped

1 (14 ounce) can

1/2 cup frozen chopped spinach, thawed and drained

1/2 cup

1/4 cup shredded mozzarella cheese

1/4 cup

Preheat oven to 350° F . Grease a small baking dish.
Combine cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper in a medium bowl. Stir in artichoke and spinach.
Put the mixture in the small baking dish. Top it with mozzarella cheese. Bake for 25 minutes, until it gets bubbly and lightly brown.

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