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Appetizer

Hot Artichoke and Spinach Dip II

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Appetizer: Hot Artichoke and Spinach Dip II
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INGREDIENTS
Servings: 12
cream cheese, softened
mayonnaise
grated Parmesan cheese
grated Romano cheese
garlic, peeled and minced
dried basil
garlic salt
salt and pepper to taste
artichoke hearts, drained and chopped
frozen chopped spinach, thawed and drained
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
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