Appetizer: Hot Bean Dip
INGREDIENTS
Servings: 7
cream cheese, softened
sour cream
refried beans
taco seasoning mix
hot pepper sauce
dried parsley
chopped green onions
shredded Cheddar cheese
shredded Monterey Jack cheese
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
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