Hot Bean Dip

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Appetizer: Hot Bean Dip

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INGREDIENTS

Servings: 7

cream cheese, softened

sour cream

refried beans

taco seasoning mix

hot pepper sauce

dried parsley

chopped green onions

shredded Cheddar cheese

shredded Monterey Jack cheese

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

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