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Slow cooker

Hot Chicken Sandwiches II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Slow cooker: Hot Chicken Sandwiches II
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INGREDIENTS
Servings: 6
whole cooked chicken, drained, bones and skin removed
condensed cream of chicken soup
water
dry bread stuffing mix
hamburger buns, split
DIRECTIONS
  1. Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
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