CATEGORIES
Appetizer

Hot Chicken Wing Dip

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Hot Chicken Wing Dip
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
skinless boneless chicken breasts
ranch dressing
cream cheese, softened
hot pepper sauce
shredded Cheddar cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes