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Appetizer

Hot Chicken Wing Dip

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Appetizer: Hot Chicken Wing Dip

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Servings: 8

skinless boneless chicken breasts

ranch dressing

cream cheese, softened

hot pepper sauce

shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

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