Hot Corn Dip

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Appetizer: Hot Corn Dip

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INGREDIENTS

Servings: 6

white corn, drained

yellow corn, drained

diced tomatoes with green chile peppers, drained

cream cheese, diced and softened

chili powder

garlic powder

chopped fresh cilantro to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly

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