Hot Crab Dip

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Appetizer: Hot Crab Dip

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INGREDIENTS

Servings: 5

cream cheese, softened

mayonnaise

shredded Cheddar cheese

crabmeat

fresh lemon juice

hot sauce

Worcestershire sauce

paprika, for garnish

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

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