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Appetizer

Hot Mexican Spinach Dip

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Appetizer: Hot Mexican Spinach Dip
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INGREDIENTS
Servings: 7
salsa
frozen chopped spinach, thawed and drained
shredded Monterey Jack cheese
cream cheese, diced and softened
evaporated milk
chopped black olives, drained
red wine vinegar
salt and pepper to taste
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
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