Hot Mint Malt

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INGREDIENTS

Servings: 6

chocolate-covered peppermint patties

milk

vanilla extract

whipped topping

DIRECTIONS

Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.

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