Hot and Sour Tofu Soup (Suan La Dofu Tang)

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Healthy: Hot and Sour Tofu Soup (Suan La Dofu Tang)

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INGREDIENTS

Servings: 2

vegetable broth

silken tofu, diced

green onions, chopped

eggs, beaten

portobello mushroom, halved and sliced

chopped cabbage

Thai chile sauce

rice vinegar

soy sauce

citric acid powder

DIRECTIONS

Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

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