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Chicken

House Fried Rice

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Chicken: House Fried Rice
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INGREDIENTS
Servings: 8
uncooked white rice
sesame oil
onion, chopped
garlic, chopped
small shrimp - peeled and deveined
diced ham
chopped cooked chicken breast
celery, chopped
carrots - peeled and diced
green bell pepper, chopped
green peas
egg, beaten
soy sauce
DIRECTIONS
  1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
  2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
  3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
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