Hungarian Goulash II

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Slow cooker: Hungarian Goulash II

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INGREDIENTS

Servings: 6

beef chuck roast, cubed

onion, diced

ketchup

Worcestershire sauce

brown sugar

salt

Hungarian sweet paprika

dry mustard

water, divided

all-purpose flour

DIRECTIONS

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

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