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Slow cooker

Hungarian Goulash II

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Slow cooker: Hungarian Goulash II
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INGREDIENTS
Servings: 6
beef chuck roast, cubed
onion, diced
ketchup
Worcestershire sauce
brown sugar
salt
Hungarian sweet paprika
dry mustard
water, divided
all-purpose flour
DIRECTIONS
  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
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