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Slow cooker

Hungarian Noodle Side Dish

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Slow cooker: Hungarian Noodle Side Dish
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INGREDIENTS
Servings: 10
wide egg noodles
chicken bouillon
water
condensed cream of mushroom soup
chopped onion
Worcestershire sauce
poppy seeds
garlic powder
hot pepper sauce
cottage cheese
sour cream
grated Parmesan cheese
paprika
DIRECTIONS
  1. Cook egg noodles in a large pot with boiling salted water. Drain well.
  2. In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
  3. Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
  4. Cover and cook on high for 3 to 4 hours. Serve immediately.
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