CATEGORIES
Dessert

Iced Pumpkin Cookies

Prep:
15 m
Cook:
30 m
Ready in:
45 m
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These delicious pumpkin cookies are the ultimate comfort food!
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INGREDIENTS
Servings: 6
All-purpose flour
 2 1/2 cups
Baking powder
 1 tsp
Baking soda
 1 tsp
Ground cinnamon
 2 tsps
Ground nutmeg
 1/2 tsp
Ground cloves
 1/2 tsp
Salt
 1/2 tsp
Butter
 1/2 cup, softened
White sugar
 1 1/2 cups
Canned pumpkin puree
 1 cup
Egg 
1
Vanilla extract
 1 tsp
Confectioners' sugar
2 cups
Milk
 3 tbsps
Butter
 1 tbsp, melted
Vanilla extract
1 tsp
DIRECTIONS
  1. While preheating the oven to 350 degrees F/175 degrees C, mix flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.
  2. Take a medium bowl, beat the 1/2 cup of butter and white sugar until creamy. Combine with pumpkin puree, egg, and 1 teaspoon vanilla. Beat until smooth.
  3. Add the creamy mixture to the dry ingredients, stir well. Drop dough by rounded tablespoonfuls onto a cookie sheet.
  4. Bake for 15 to 20 minutes. Drizzle glaze over the cooled cookies.
  5. Glaze: beat all the ingredients together until they are thoroughly blended.
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