Vegetarian Meatloaf

Prep:

10 m

Cook:

1 h 45 m

Ready in:

1 h 55 m

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This vegetarian version of meatloaf is made with brown rice, lentils, tomatoes, and herbs.

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Servings: 6

Dry brown lentils

3/4 cup

Uncooked brown rice

1/2 cup

Wheat germ

1/2 cup

Ketchup

2 tbsps

Soy sauce

1 tbsp

Mozzarella

1/3 cup, shredded

Dry bread crumbs

1 1/2 cups

Eggs

Onion

1, chopped

Dried thyme

1 tsp

Crushed tomatoes

1/3 cup

Hot sauce

2 tsps

Preheat the oven to 325° F (165° C/Gas mark 3).
Cook rice and lentils according to the package directions.
Mash lentils. Add wheat, bread crumbs, dried thyme, crushed tomatoes, cooked rice, eggs, onion, ketchup, soy sauce, and mozzarella. Pour the mixture into a loaf pan. Cover.
Bake the Vegetarian Meatloaf for 1 hour in the preheated oven.

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