South Indian chicken curry recipe: Spicy and loaded with flavor, this Indian chicken curry will satisfy the pickiest eaters!
INGREDIENTS
Servings: 6
Skinless, boneless chicken breast halves
2 lbs
Fresh cilantro
1 tbsp, chopped
Salt
1 tsp
Salt
2 tsps
Oil
1/2 cup
Onion
1 1/2 cups, chopped
Garlic
1 tbsp, minced
Fresh ginger root
1 1/2 tsps, minced
Curry powder
1 tbsp
Garam masala
1 tsp
Fresh cilantro
1 tbsp, chopped
Fresh lemon juice
1 tbsp
Ground cumin
1 tsp
Ground turmeric
1 tsp
Ground coriander
1 tsp
Cayenne pepper
1 tsp
Water
1 tbsp
Crushed tomatoes
1 (15 oz) can
Plain yogurt
1 cup
Water
1/2 cup
DIRECTIONS
- Season chicken with 2 tbsps salt. In a large skillet, heat oil over high heat. Add chicken and cook until browned. Transfer to a plate. Set aside.
- Reduce heat to medium-high. Add onion, garlic, and ginger. Cook for 8 min, until onion is translucent. Add ground cumin, turmeric, curry powder, cilantro, cayenne, and 1 tbsp water. Stir for 1 minute. Add crushed tomatoes, plain yogurt, 1 tbsp cilantro, and 1 tsp salt.
- Add browned chicken. Add 1/2 cup water, stir well, and bring to a boil. Sprinkle the chicken with garam masala and 1 tbsp cilantro.
- Cover and simmer for 20 minutes (until chicken is no longer pink in the center). Sprinkle with lemon juice. Serve and enjoy your Chicken Curry!
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