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Chicken

Chicken Curry (Easy Recipe!)

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

Amazing aroma and amazing taste!

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Servings: 6

Bone-in chicken breast halves

8, skinless

Olive oil

1 tbsp

Onions

2, peeled and quartered

Fresh ginger

1 tsp, chopped

Garlic

1 tsp, crushed

Whole cloves

4

Cardamom

4 pods

Cinnamon stick

1

Hot curry powder

1 tbsp

Tomato sauce

1 (15 oz) can

Coconut milk

1 (10 oz) can

Salt

to taste

Pepper

to taste

Season the chicken breast with salt and pepper.
In a skillet, heat oil over medium-high heat. Add chicken and saute until browned. Remove the chicken from the skillet.
Add onions to the skillet. Saute until translucent. Add chopped ginger and crushed garlic. Saute until fragrant. Add curry powder. Stir.
Return the browned chicken to the skillet. Add tomato sauce, coconut milk, whole cloves, cardamom pods, and cinnamon. Season with salt. Stir.
Reduce heat to low. Cook for about 20 min, until the chicken is tender. Enjoy your Chicken Curry!

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