Best Chicken Curry

Prep:

20 m

Cook:

25 m

Ready in:

45 m

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Spicy Chicken Curry: This is a fantastic recipe for family dinners. Done in just 45 minutes!

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Servings: 4

Skinless, boneless chicken breast halves

2, cut into bite-size pieces

Tomato paste

1 tbsp

Lemon

1/2, juiced

Cayenne pepper

1/2 tsp

Olive oil

3 tbsps

Onion, chopped

1, chopped

Garlic

2 cloves, minced

Curry powder

3 tbsps

Ground cinnamon

1 tsp

Paprika

1 tsp

Bay leaf

Plain yogurt

1 cup

Coconut milk

3/4 cup

Ginger root

1/2 tsp, grated

White sugar

1/2 tsp

Salt

to taste

In a skillet, heat olive oil over medium heat. Add onion and saute until browned. Add ground cinnamon, paprika, garlic, bay leaf, curry powder, ginger, sugar, and salt to taste. Stir for 2 minutes. Add chicken, plain yogurt, tomato paste, and coconut milk.
Bring to a boil. Reduce heat and continue cooking for 20 minutes.
Discard bay leaf. Add lemon juice and cayenne pepper. Stir. Cook for 5 minutes. Enjoy your Spicy Chicken Curry!

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