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Chicken

Indian Chicken Curry II

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Chicken: Indian Chicken Curry II
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INGREDIENTS
Servings: 4
olive oil
onion, chopped
garlic, minced
curry powder
ground cinnamon
paprika
bay leaf
grated fresh ginger root
white sugar
salt to taste
skinless, boneless chicken breast halves - cut into bite-size pieces
tomato paste
plain yogurt
coconut milk
lemon, juiced
cayenne pepper
DIRECTIONS
  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
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