Asian-style Pork Satay

Prep:

30 m

Cook:

6 h 10 m

Ready in:

6 h 40 m

Yum

Serve this yummy Indonesian-style pork satay with a dipping sauce.

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Servings: 4

Red pepper flakes

1 tsp

Chicken broth

1/2 cup

Butter

1/2 cup, melted

Pork tenderloin

1 1/2 lbs, cut into 1-inch cubes

Garlic

2 cloves

Green onions

1/2 cup, chopped

Fresh ginger root

1 tbsp, chopped

Roasted, salted Spanish peanuts

1 cup

Honey

2 tbsps

Soy sauce

1/2 cup

Coriander seed

2 tsps, crushed

Lemon juice

2 tbsps

Process garlic cloves, chopped green onions, chopped ginger, soy sauce, coriander seed, salted Spanish peanuts, lemon juice, honey, and pepper flakes in a food processor until almost smooth. Add chicken broth and melted butter. Mix.
Place pork in a plastic bag. Pour the marinade over the pork. Refrigerate for 6 hours.
Preheat the grill for medium. Oil the grill.
Thread the pork onto skewers.
Boil the marinade for about 5 min in a saucepan.
Brushing with the marinade, grill the pork for 10 min (until browned). Serve and enjoy your Pork Satay!

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