Serve this yummy Indonesian-style pork satay with a dipping sauce.
INGREDIENTS
Servings: 4
Red pepper flakes
1 tsp
Chicken broth
1/2 cup
Butter
1/2 cup, melted
Pork tenderloin
1 1/2 lbs, cut into 1-inch cubes
Garlic
2 cloves
Green onions
1/2 cup, chopped
Fresh ginger root
1 tbsp, chopped
Roasted, salted Spanish peanuts
1 cup
Honey
2 tbsps
Soy sauce
1/2 cup
Coriander seed
2 tsps, crushed
Lemon juice
2 tbsps
DIRECTIONS
- Process garlic cloves, chopped green onions, chopped ginger, soy sauce, coriander seed, salted Spanish peanuts, lemon juice, honey, and pepper flakes in a food processor until almost smooth. Add chicken broth and melted butter. Mix.
- Place pork in a plastic bag. Pour the marinade over the pork. Refrigerate for 6 hours.
- Preheat the grill for medium. Oil the grill.
- Thread the pork onto skewers.
- Boil the marinade for about 5 min in a saucepan.
- Brushing with the marinade, grill the pork for 10 min (until browned). Serve and enjoy your Pork Satay!
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