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Appetizer

Indonesian Satay

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Appetizer: Indonesian Satay
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INGREDIENTS
Servings: 6
soy sauce
tomato sauce
peanut oil
garlic, peeled and minced
ground black pepper
ground cumin
skinless, boneless chicken breast halves - cubed
vegetable oil
minced onion
garlic, peeled and minced
water
chunky peanut butter
soy sauce
white sugar
lemon juice
skewers
DIRECTIONS
  1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
  2. Preheat the grill for high heat.
  3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
  4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
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