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Inside Out Ravioli II

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Pasta: Inside Out Ravioli II
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INGREDIENTS
Servings: 1
medium seashell pasta
frozen chopped spinach
lean ground beef
pasta sauce
shredded Cheddar cheese, divided
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Cook spinach according to package directions; drain.
  4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  5. Bake in preheated oven 45 minutes, until browned and bubbly.
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