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Breakfast

International Pancakes

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Breakfast: International Pancakes
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INGREDIENTS
Servings: 12
all-purpose flour
white sugar
baking powder
salt
egg
buttermilk
vegetable oil
DIRECTIONS
  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
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