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Chicken

Irish Chicken and Dumplings

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Chicken: Irish Chicken and Dumplings
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INGREDIENTS
Servings: 6
condensed cream of chicken soup
water
chopped celery
onions, quartered
salt
poultry seasoning
ground black pepper
skinless, boneless chicken breast halves
carrots, sliced
frozen green peas
potatoes, quartered
baking mix
milk
DIRECTIONS
  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
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